The Exmoor Forest Inn

Simple, natural, and relevant

The warmth of the fireplace welcomes guests to “The Inn,” a hotel and restaurant located in a national park in the south-west corner of Great Britain. It serves a no-fuss gastronomy using first-class local ingredients. Honesty and transparency pervade the entire operation. A well-written sustainability manifesto explains their approach to everything from soil health and farming methods to meat, fish, veggies, drinks, seasonality, waste, and energy usage. They also have a staff handbook that addresses issues of fairness and equality. It’s so rare and so urgently needed!

Summary:

• The vast majority of the beef, lamb, and venison is from their own organic farm

• Cows and sheep are organic, grass-fed, traditional, and native breeds

• Vegetables are from their own kitchen garden, and local growers

• Only boxed wines are served to minimize the impact of transporting heavy glass bottles

• Solar panels, EV charging in the parking lot, and sustainable heating system