The Exmoor Forest Inn
71-75
Gastronomy points 2025
Pub grub from heaven
Although the Exmoor Forest Inn has a lot of the features of traditional a pub – a warm and cosy atmosphere and a friendly vibe, to name but a few, your pub fare will hardly be served in the usual, sloppy manner. The Sunday roast – or celeriac, if that’s what you prefer – does come with its expected trimmings, plus some delightfully unexpected ones. However, behind the scenes we find a close-knit team highly committed to offering the best ingredients from its’ own, organic farm, or from the vicinity’s most sustainable farmers, in a manner that is simply unforgettable.
Sustainability highlights
- Expanded species-rich organic grassland from 350 to 700 acres
- Monitoring work conditions to ensure a healthy work-life balance
- Prioritizing local purchases from independent suppliers
Information
Head Chef: Edward Greenall
Simonsbath, Minehead TA24 7SH, United Kingdom