The Bow Room
81-85
Gastronomy points 2025
Circular gastronomy in a historic setting
With its own garden and crops, there are excellent conditions to offer natural, seasonal cooking year-round. The chefs in the kitchen make the most of these conditions in the best possible way. The cooking is simple, allowing each ingredient to shine in its full glory, resulting in flavorful, honest dishes that are also a pleasure to the eye.
Sustainability highlights
- Open-door policy to encourage discussions around mental health
- Collaborations with local restaurants to boost mutual visibility within York
- Rigorous training program tracked through an evolving skills matrix
- Minimal use of single-use plastics
Information
Head Chef: Ian Doyle
Chapter House St, York YO1 7JH, England