Terrae
81-85
Gastronomy points 2025
With a deeper intention
The menu is said to be crafted with zero-mile ingredients and zero waste — and naturally, this sparks curiosity about how the food tastes and how it’s presented to guests. The answer doesn’t take long to reveal itself. This is thoughtful, vibrant cooking with depth and meaning that leaves a mark on you as a diner. This is local gastronomy at its finest!
Sustainability highlights
- Seasonal ingredients
- Food cooked over a wood fire
- Committed to avoiding long transport routes
- Open dialogue with both staff and guests about the importance of ingredients
Information
Head Chef: David Rivas
Virgen del Carmen 28, Puerto De Pollensa, Islas Baleares, Spain 07470