A restaurant with a slow food approach, inspired by small scale and a focus on ecology and biodynamics. Like many other modern restaurants, they have their own sustainability policy with clear goals. Dedicated, responsible, and impressive.
Atria, Arla Unika, Martin & Servera, Scanpan, Royal Greenland, KRAV, Elis, Unilever Food Solutions, Visit Sweden,
Atria, Arla Unika, Martin & Servera, Scanpan, Royal Greenland, KRAV, Elis, Unilever Food Solutions, Visit Sweden,
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