Tempo
71-75
Gastronomy points 2025
Wild at heart
Tempo serves passionate, untamed, and playful cooking that fully embraces what the Catalan seasons have to offer. Fish, meat, and vegetables are grilled over charcoal, seasoned, and presented to guests without fuss. It’s superb ingredients, bold flavors, and perhaps most importantly: it’s communicative — they genuinely want you to understand and appreciate what’s on your plate. Thanks for the lesson!
Sustainability highlights
- Strictly seasonal menu
- Meat and fish, but with a strong focus on vegetables
- Dedicated to supporting small local producers
Information
Head Chef: Gerard Pons
Carrer de Circumval·lació, 40, 08241 Manresa, Barcelona, Spain