Sune

Fun-loving yet responsible

This hugely popular London hangout offers quirky and well-performed takes on Mediterranean food, based on local, sustainable produce. In other words, the meat in your Basque saussicon is likely to be free-range and served with organic vegetables. Sune also serves Sunday brunch with a decent range of cocktails, based on spirits from a distillery within walking-distance. The kitchen works with a nose-to-tail philosophy, favouring methods such as pickling and fermentation. Thus, you get to sample the seasons’ best produce, all year round.