Souvenir
81-85
Pleasure in understanding the processes
Few restaurants manage to create clarity and logic for the benefit of guests that enhances the gastronomic experience like Souvenir. Here, everything radiates with a combined inner conviction and passion for nature. The cooking is refined, extroverted, and luxurious. Yet, at the same time, it’s also rustic, thoughtful, and straightforward. It’s a gastronomic dichotomy that’s impossible not to love!
Sustainability highlights
- Strong focus on vegetables
- Many non-alcoholic beverages are produced in-house
- Close connection to nature, as well as strong relationships with farmers and suppliers
- Prevalent use of Nordic cooking styles, such as smoking, fermenting, salting, and pickling
Information
Head Chef: Vilhjalmur Sigurdarson
Brabandtdam 134 9000, Gehnt, Belgium
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