Sorrel
66-70
Gastronomy points 2025
Rustic fare and friendly faces
Hearty, no-nonsense food with an Italian touch, served in a friendly atmosphere, is a concept that never gets old. Sorrel, situated in Berlin’s laidback Newkölln area, is no exception. As a guest, you make yourself at home and indulge in a small but well-composed menu, comprising local gems such as organic vegetables and dairy. The food is lovingly prepared by what appears to be a close-knit group of friends, with a firm grasp of re-using and recycling, along with creating in-house beverages.
Sustainability highlights
- Source local and organic ingredients whenever possible
- Minimize food waste through creative ingredient reuse
- Use energy-efficient LED lighting and low-flow faucets
- Separate and recycle all kitchen and front-of-house waste
- Limit imported products by making drinks in-house