Soo
76-80
Gastronomy points 2025
Combining excellence with responsibility
SOO stands at the intersection of innovation and care. A new energy-smart kitchen hums behind the scenes, while the surrounding parkland bursts with seasonal greens grown in the on-site greenhouse. The team shares tasks, knowledge and decisions – even the garden is co-managed by all. And, while challenges remain, from water systems to old walls, it’s clear that resilience here grows from roots as much as from reform.
Sustainability highlights
- Energy-efficient kitchen with professional upgrades
- Park-garden and greenhouse for in-house produce
- Cross-training and open, flat team structure
- In-house schnapps production with local flavour
- Supporting long-term improvements to water access
Information
Head Chef: Karoliina Jaakkola
Maidla Mõis 1, Maidla, 79408, Estonia