100 percent at No. 60

At the relatively new Soixante in the heart of Antwerp, it’s all about veggies and seafood. The dishes are presented with skill and creativity; there’s a balance of classic, hearty offerings and lighter, fresher preparations of seasonal fish and vegetables. The flavors are well-balanced, with the kitchen frequently adding an extra twist — whether it’s a final turn of the pepper mill or a generous sprinkle of salt over the fish. This isn’t to mask the ingredients, but to enhance them, highlighting their natural qualities.