SŌ-LŌ Restaurant

A pantry full of local treasures

Tim Allen represents down-to-earth, vibrant, and relevant cooking that is rooted in the place—in this case, the fertile Lancashire countryside, offering endless opportunities to serve the highest quality ingredients. Meat and fish appear on the menu, but it’s the vegetables that take center stage in most dishes. The influences are mainly European, with occasional Asian flavors and techniques making an appearance.