September
66-70
Birds of a feather flocking together
The trio behind September — Valentijn, Matthew, and Lizzy — share both the same values and ambitions. Their restaurant’s website highlits both suppliers and partners; Smaak Groenten, for example, providing them with responsibly grown vegetables and flowers. Together, they plan the year so that the production matches the demand. There’s also Pieksman, which supplies organic, biodynamic, and natural wines. Overall, September has a natural approach that feels personable and real-both credible and genuine.
Sustainability highlights
- Seasonal produce
- Small menu that allows them to be selective
- Mainly natural and biodynamic wines from small suppliers that have good stories to tell
- An assortment of local beverage
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