ROVI
71-75
Gastronomy points 2025
In full bloom
With its blonde interior and a menu bearing traces of Scandinavia, Japan and the Middle East, ROVI is a fresh addition to London’s restaurant scene. Although not entirely plant-based, the menu revolves around seasonal, locally sourced ingredients, with a dedicated garden at Wolves Lane, and the dishes are often conceived through grilling over fire. The cocktails from the circular bar – which happens to collaborate with the kitchen to reduce food waste – is yet another highlight that makes you want to come back for more.
Sustainability highlights
- All meat sourced from UK regenerative farms
- Kitchen & bar collaboration to minimize waste
- Mandatory training on sexual harassment, diversity & inclusion
- Farm-to-table events to celebrate suppliers & educate guests
Information
Head Chef: Andy Frantzeskos
59 Wells St, London W1A 3AE, United Kingdom