Rizoom

For the love of umami 

Delicate, Japanese-inspired flavours and sustainably caught fish and seafood provide the framework of Yves Kerckhoff’s intimate restaurant in Ghent. Catering to a mere twenty-two guests per night, Rizoom offer a cosy and personal experience, with an extensive wine list and cooking that is often performed live and over an open fire. The menu is conceived through a wide range of intricate techniques, from dry-ageing to fermentation.