Skadir
Set in the mountain landscape of Skåbu, Skadir at Skåbu Fjellhotell offers a dining experience shaped by its surroundings. Working closely with local farmers, hunters and fishers, the kitchen celebrates regional ingredients, traditions and flavours. Through storytelling and hands-on experiences, guests are invited to explore the connection between food, nature and local heritage. A warm, personal approach to hospitality completes the experience.
Jannicke Haug Doksæter & Lukasz Benedykt Socha
Skadir, Skåbu, Norway
High up in the Norwegian mountains enthrones the family-run Skåbu Fjellhotell and restaurant Skadir. Jannicke Haug Doksæter, owner and manager, and Lukasz Benedykt Socha, head chef, at Skadir entered the guide in 2023. How far have you come on your way to become self-sufficient?
– Well, we’ve increased the number of pigs from ten to fifteen and begun growing vegetables for our own use. Another thing is that we’ve created a partnership with two local neighbours who grow vegetables, and milk and herbs are delivered directly from local farms. We’ve noticed that more and more producers in the area get in touch because they want to work with us.
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