Ravintola Gösta

Local = Quality

The industrialist and art lover Gösta Serlachius not only has his own museum but also lends his name to a restaurant. While the influences and dishes at Restaurant Gösta draw inspiration from various parts of the world, the ingredients are often local and seasonal. The style is rustic and classic, but the focus on sustainability and responsibility feels distinctly modern. As is typical with museum restaurants, the clientele is diverse, adding to the charm of the experience at Restaurant Gösta.