The Grand Bar & Grill
71-75
Gastronomy points 2024
Don’t look back!
What stands out most about The Grand Bar & Grill in Helsinki is its exceptional care for its staff. After years in the industry, Chef Sylvester Soisalo set out to transform perceptions of the restaurant world. Fair schedules, private healthcare, and clear policies against poor behavior are cornerstones of The Grand’s culture. The menu revolves around meat – classic, expertly prepared, and thoughtfully executed to the smallest detail.
Sustainability highlights
- All meat is 100 percent Finnish, sourced through organic practices
- Encourages partners to reduce plastic usage
- Supports staff well-being with private healthcare, discounted gym memberships, and similar benefits
- 8h a day and the management creates a working environment ensuring wellbeing
Information
Head Chef: Sylvester Soisalo
Korkeavuorenkatu 21, 00130, Helsinki, Finland