Savoy
86-90
Gastronomy points 2024
Leaves nothing to chance
Restaurant Savoy, located on the 8th floor with stunning views of the city and water, delivers a refined dining experience in a setting designed by the renowned Aino and Alvar Aalto. The elegant interior reflects the Aaltos’ signature modernist style, characterized by clean lines and natural materials. Chef Helena Puolakka, trained by both Pierre Koffmann and Pierre Gagnaire, blends French influences with seasonal Finnish ingredients at the forefront, prepared using classic techniques and a skilled hand.
Sustainability highlights
- Rooftop herb garden
- Foie gras from a reputable local farm in Finland
- Most ingredients sourced within Finland
- Strong leadership framework
- Transparent policies for recycling and minimizing food waste
- Direct relationships with producers to guarantee quality
Information
Head Chef: Helena Puolakka
Eteläesplanadi 14, Helsinki, Finland
Read the review of their sister restaurant
Palace
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