Ravintola 305
76-80
Gastronomy points 2024
Lively and playful
As always, the best seats at a restaurant are often at the bar – and at this bustling neighborhood spot in Helsinki, it’s no different. Here, you can get close to the chefs, experiencing the sights and smells of the kitchen. While the focus is on simple, innovative, and expertly prepared dishes with a personal touch, we also want to highlight the restaurant’s staff philosophy. At Restaurant 305, they’re committed to changing the industry by prioritizing the well-being of their team.
Sustainability highlights
- Promotes work-life balance, recovery, and a healthy work environment
- Seasonal menu featuring local, often organic, ingredients
- Preserves and ferments produce for future use
- Operates with documented company guidelines
- Practices leaf-to-root cooking to minimize waste
Information
Head Chef: Janne Keskevaari
Toinen linja 3, 00530, Helsinki, Finland