Photo: Syväniemi
Plein
71-75
Gastronomy points 2024
Natural wines and seasonal cooking
A true neighborhood bistro in every sense. The decor is simple and welcoming, and the staff is attentive and personable. The straightforward wooden chairs aren’t meant for long sittings; the four-course tasting menu is meant to be enjoyed in about an hour, or at most two. The wines poured are a testament to both expertise and daring—usually pairing perfectly with the dishes. This feels like a conscious, modern, and welcoming bistro, well worth a visit!
Sustainability highlights
- Exclusively certified organic beef and lamb from Finland
- 90 percent of vegetables and fruits are organic
- 75 percent of wines are organic
- Beer sourced from Finnish small breweries
- Seasons are extended through fermentation and preservation
- Diversity and inclusion are promoted in the workforce