Nokka
71-75
Gastronomy points 2024
Wild and beautiful
At Nokka, the forests, fields, seas, and lakes inspire the chefs and provide the kitchen with the finest ingredients available. This is natural cooking, far removed from trends and gimmicks – a culinary approach rooted in respect for nature and strong relationships with hunters, fishers, and farmers.
Sustainability highlights
- Rustic, honest cooking
- Primarily local, seasonal ingredients
- A focus on organic options
- Dedicated efforts to reduce food waste
Information
Head Chef: Ari Ruoho
Kanavaranta 7 F, 00160 Helsinki, Finland