EquiTable

Storytelling and top-quality ingredients

At EquiTable, head chef Julian Marti stays firmly rooted in Switzerland when choosing ingredients, favouring small-scale producers over larger operations. The wine list follows the same principle, built around Swiss wines chosen for quality rather than sentiment. The cooking is technically driven and visually precise, with bold, balanced flavours. A small, tightly knit team runs the restaurant, and no matter who serves the dishes, guests are always given a short story about the ingredients and the people behind them.