The 10 Cases
71-75
A wine bar that challenges conventions
Yes, the ham hock and parsley terrine with Dijon mustard has to be a permanent fixture. And no, wine doesn’t have to be expensive and pretentious! The 10 Cases is an unpretentious neighborhood restaurant built around a short list of 10 white wines and 10 red wines, which are available by the glass, carafe, or bottle because they’re always purchased in 10-case orders, nothing more and nothing less.
Sustainability highlights
- Determines menu by what pairs with the wines and the availability of ingredients
- Advocates for interesting wines, often from smaller producers
- Serves smaller dishes that are ideal for sharing
Information
Head Chef: undefined
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