Bro
81-85
Gastronomy points 2024
Flora and fauna of Western Norway
Where fjords and mountains meet the sea lies Ålesund, often considered one of Norway’s most beautiful cities. Being as close to the ocean, as Bro is, it’s only natural to focus on fish and seafood. However, the menu also features select meat dishes and an abundance of seasonal vegetables and root crops. The cooking style is natural, exciting, and vibrant. At the same address, you’ll also find Havnehagen and Bryt. Havnehagen is a casual summer eatery with an excellent outdoor seating area, while Bryt specializes in tapas, offering a cozy and flavorful dining experience.
Sustainability highlights
- Focus on locally sourced ingredients
- Constantly searching for new sustainable suppliers
- Tasting menus with options for 3, 5, or 7 courses
Information
Head Chef: Jonathan Rekdahl
Notensegata 1, 6002 Ålesund, Norway