Restaurant Pine

Worth a journey of its own

Cal and Siân Byerley’s first joint project has quickly become a must-visit spot in Northumberland, in the north of England. The standards for ingredients are high; they are sourced locally within a 10-mile radius, working with farmers, foragers, and various suppliers who follow organic principles and maintain high animal welfare standards. The cooking is technically refined, yet honest and transparent, with a clear focus on the quality of the ingredients. “There are similarities to Simon Rogan,” commented one of our testers – a comment that turned out to be quite accurate, as it was revealed that Byerley had worked for Rogan earlier in his career.