Radio
71-75
Gastronomy points 2025
A rhythm of its own
Just like the name suggests, Radio hums with its own steady beat. A favourite in the neighbourhood, it keeps things real – and fair. From working hours to pricing, everything here is tuned for balance. Staff take sommelier courses, go on study trips, and return with new energy. Most suppliers are local, and the team spirit strong. Radio may be low-key, but the harmony it strikes between hospitality and wellbeing is worth tuning in for.
Sustainability highlights
- Ongoing staff education, incl. sommelier training
- Annual international learning trips
- Normal working hours for better balance
- Sourcing and services from local businesses
- Community-minded and fairly priced