Quirat
86-90
Gastronomy points 2025
Quiet precision
Tucked into the heart of Montjuïc, hotel InterContinental Barcelona is home to Quirat — a restaurant shaped by the quiet precision of chef Víctor Torres. His approach is rooted in seasonality and locality, with a clear respect for the producers behind each ingredient. A small kitchen garden on the rooftop supports this philosophy, offering both the team and guests a tangible link to what’s on the plate. Whether you’re staying at the hotel or simply passing through, the rooftop terrace is worth a paus.
Sustainability highlights
- Works closely with local producers
- Maintains an on-site kitchen garden for vegetables and herbs
- Offers staff training aligned with health, inclusivity, and professional growth
Information
Head Chef: Víctor Torres
Av. de Rius i Taulet, 1-3, 08004 Barcelona, Spain