Publiek
81-85
A sense of openness
As evident by the name of the restaurant, chef Olly Ceulenaere has a clear ambition to be open and inviting to all kinds of guests — from fervent foodies to rare restaurant customers. Here, ingredients are held to a high standard and the kitchen pushes the envelope to combine flavors and craft dishes with artful presentation. Along with a higher level of gastronomic delivery, there’s also an infectious passion at Publiek that not only rubs off on the staff but also on guests.
Sustainability highlights
- Ingredients are well-documented and from carefully selected suppliers
- Food waste is collected by a circular solutions startup and used to produce biogas
- A strong communication strategy ensures success is a group effort among staff
Information
Head Chef: Olly Ceulenaere
Ham 39 9000 Gent, Belgium 0502 528 393
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