Ploussard

Neighborhood restaurant with attitude

“Small restaurant, big wine list,” they declare on social media – and this is exactly the vibe when you visit Ploussard, a small, intimate restaurant with a seamless connection between the kitchen and the bar. Nothing goes to waste here; leftover wine is turned into vinegar, and vegetables not used in the kitchen are repurposed at the bar. The dishes leaving the kitchen have their own unique expression, a style defined by innovation and boldness.