Petit Péché
71-75
Vibrant and changing
Café Beurre’s new sister restaurant is a cocky, adventurous, and talented sibling that dares to go their own way. The dishes from the open kitchen are innovative and creative, like blood sausage with anchovies and green apple or veal tongue with eel hollandaise. The relatively short wine list is well-curated, featuring many new labels that are fun and interesting.
Sustainability highlights
- A penchant for unusual and overlooked ingredients
- The collaboration with Café Beurre improves planning and helps minimize food waste
- A small, close-knit staff
Information
Head Chef: Kim Jongbloed
Nicolaas Beetsstraat 51h 1053 RJ Amsterdam
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