Perilla

Humble ingredients, laid-back attitude

Perilla, located in Newington Green, continues to showcase confident, ingredient-led cooking with a relaxed approach. Founded by chef Ben Marks and manager Matt Emmerson, Perilla delivers rustic yet refined dishes that celebrate seasonal produce. Regular visits to their producers ensure a deep understanding and appreciation of the ingredients that make their way into the kitchen. Expect an honest, welcoming experience that blends creativity with an aversion to unnecessary.