Pelusa

Rooted, refined, responsible

Pelusa has long been a neighborhood fixture and continues to grow in strength. Ingredients are sourced close to home, from meat by Buitengewone Varkens to produce from Lindenhoff, bread from the bakery next door and coffee from Koffie van Kees. A flat hierarchy ensures every voice is heard, while trained front of house teams enrich guest conversations. In the kitchen, creative low-waste practices support an approach to responsible dining that feels inviting rather than instructive.