Photo: Katerina Borouhhina
Peet Ruut
71-75
Gastronomy points 2025
A sustainable haven
This charming hangout in Tallinn’s old town consists of several rooms, each sporting its distinctive personality. Peet Ruut serves straight-forward, well-made dishes with a creative twist, based on carefully chosen produce from local, sustainable farmers. The fact that the kitchen loves to push borders is reflected in the menu, which might span from duck confit wonton to a light and crispy, vegan meringue. A must-visit for the culinarily curious.
Sustainability highlights
- Sustainability workshops focused on zero waste food
- Organic workwear provided for staff
- Events organized to reward and motivate staff
- Bio waste percentage is decreasing