Palo Verde
76-80
Gastronomy points 2025
A green world
Palo Verde in Eixample maintains a high and consistent level of cooking, with a strong focus on seasonal local ingredients. The Gresca-trained head chef serves up affordable Mediterranean cuisine with a clear sense of identity, all in a green-tiled space centered around an open kitchen. The wine knowledge here is a cut above the Barcelona average; the list leans heavily on local bottles, with select labels from the rest of Spain and neighboring countries.
Sustainability highlights
- Mostly local produce
- Healthy work culture: max 8-hour shifts, 2 full days off, short work weeks
- Inclusive hiring: open to all genders, nationalities, and religions
- Flexible scheduling: fewer hours and proper rest on slower days
Information
Head Chef: Ludwig Amiable
Carrer de Còrsega, 232, 08036 Barcelona, Spain