Palo Verde

Green, everywhere green!

It’s no surprise that the key people at Palo Verde spent part of their careers at one of the most popular restaurants among Barcelona locals, Gresca. The connection shows in the cooking. There’s a similar sense of temperatures and textures, as well as a remarkably reminiscent flavor palette. Palo Verde offers rustic, flavor-driven dishes cooked over an open fire. Try to get a seat at the bar, where guests can enjoy the warmth of the fire and hear the chefs’ explanations of the dishes, which are concise but accurate.

Summary

• Ultimate goal of creating zero waste

• Focus on local produce and wines

• Preference for organic ingredients

• Careful selection of fish, with consideration of impact