Photo: Left: Robert Ringer Right: Cate Gowers
Otto
76-80
Gastronomy points 2025
Built on tight relationships and excellent produce
Small-scale and intimate, yet affable and energetic – such is the personality of this neighbourhood restaurant. The à la carte-menu consists of straightforward, small plates, ideal for sharing, while enjoying natural wine, local craft beer or homemade non-alcoholic beverages, and chit-chatting the night away. The restaurant is blessed with its own garden, but the majority of its organic, ultra-fresh ingredients come from farmers and hunters within a nearby biosphere reserve.
Sustainability highlights
- A network of growers and farmers supplies the restaurant with seasonal ingredients
- Its own small farm provides vegetables and herbs
- Serves wines only from Europe, with a focus on low-intervention wines
- Prioritizes organic ingredients, depending on availability
Information
Head Chef: Vadim Otto Ursus
Oderberger Str. 56, 10435 Berlin, Germany