Osaka

Local flavours, natural flow

Osaka keeps things simple and close to home. The kitchen works with local farmers whenever possible, while a wide selection of natural wines—including wine on tap—sets the tone in the dining room. Deliveries are made by cargo bike and the team aims for as little waste as possible. Staff well-being is part of the recipe: a shorter workweek, shared gym access and healthy staff meals create the balance that sustains both people and place.