Oren

Where balance is key

Mediterranean sharing plates and charcoal grilling is the winning concept at this popular neighborhood bistro. Chef and owner Oded Oren has clearly understood that success is built on a foundation of strong relationships. Thus, the emphasis is on seasonal products from local farmers and fishermen with strong ties to the restaurant, and no-nonsense biodynamic wines from small producers. Meanwhile, the staff gets a minimum of two days off per week, a proper holiday and the possibility to enjoy plenty of team outings.