Onslow
66-70
Gastronomy points 2025
A Mediterranean haven in Brugge
Sporting a nice terrace, a friendly vibe and a long and winding list of flavour-packed dishes ideal to share, it’s no wonder Onslow has become a favourite with local foodies. The food is Mediterranean with sprinkles and dashes of Asian and looks slightly messy in that trendy, couldn’t care less-way which does in fact mean that the kitchen cares a great deal. The latter also applies to the produce, which, with few examples, comes from environmentally conscious, Belgian farmers and fishermen.
Sustainability highlights
- Close relationship with local farmers around Belgium
- Regular meetings where the entire team comes together
- Effort to collaborate with the suppliers to avoid plastic
- Partnership with a farmer to handle composting for food waste