O Secadeiro

A slower pace, a stronger bond

For Eva and Fernando, O Secadeiro is more than a restaurant – it’s a life project. Far from city stress, they’ve created a place rooted in care: for people, the planet, and their own pace. Here, everything revolves around their own gardens right next to the venue. The dishes are flavor-driven, close to nature, genuine, and carry their own story connected to the surrounding landscape. The service is personal, warm, and curious — making you feel part of something small, yet profound.