NUS
71-75
Gastronomy points 2025
Dialogue and a love for ingredients
Irene Martinez López is a chef who invests deeply in building relationships — getting to know the producers she works with, and sharing those insights with her guests. She works with seasonal ingredients, prepared with sensitivity and presented with honesty on the plate. The result is a thoughtful, creative, and intuitive style of cooking with Asian influences.
Sustainability highlights
- Simple, stripped-back dishes made with high-quality ingredients
- Follows the rhythm of the seasons
- Sharing-style menu