Photo: Lars Duchateau
Nova
A manifesto in motion
At Nova, a public manifesto shapes every decision in the kitchen. Guests sit close to the open kitchen and wood-fired grill, watching the cooking unfold in real time. The daily carte-blanche menu follows the local harvest, sourcing first from the surrounding region and looking further only when needed. Ingredients are chosen for both ethics and flavour, resulting in quietly inventive dishes, while a small, diverse team fosters a warm, collaborative atmosphere.
Information
Head Chef: Guy De Jonghe
11 Collegestraat, 9100 Sint-Niklaas, Belgium


