Photo: Marko Seifert
Nobelhart & Schmutzig
86-90
Gastronomy points 2025
Bolder and braver than ever
This isn’t just a restaurant serving exquisitely original dishes like raw milk butter or smoked potato purée. It’s a workplace unafraid to ask the questions others shy away from—guided by a 29-page code of conduct that outlines how they strive to grow and improve (not that they’re lagging behind, by any means). And since Billy Wagner and his team are masters at channeling a bold yet self-reflective energy, our evening concludes not with easy answers, but with urgent questions lingering in the air. As it should.
Sustainability highlights
- Prioritize partnerships with suppliers who actively promote sustainability
- Champion equality and fairness across all levels of the team
- Engage in cultural and social dialogues to help drive progress within the industry
- Minimize food and material waste through careful planning
Information
Head Chef: Billy Wagner
Friedrichstraße 218, 10969 Berlin, Germany