Nest

Strong roots to the British countryside

A restaurant that has access to its own farm has a clear advantage and stronger farm-to-table approach than others. In May 2024, Nest will begin incorporating ingredients from vegetables to pork that were cultivated at its sister location/working farm, Nest Farmhouse, in the heart of Norfolk. Nest serves one meat protein at a time to emphasize the importance of respecting the animal and utilizing all of its parts. This generates a clear common thread while creating a dynamic in the kitchen and variety for the guests. This cooking is at a high level and proves how good gastronomy can be when first-class ingredients meet passionate chefs.

Summary:

• Uses the whole animal

• Makes purposeful effort to reduce food waste

• Prefers to collaborate with small, unknown winegrowers

• Employs a lean team to allow for rotation and variety in the kitchen

• Trying to save on water and electricity through conscious consumption