Nest
81-85
Gastronomy points 2025
Strong roots to the British countryside
As you enter Nest, you are immediately greeted by the kitchen, where focused chefs work in full view. Stepping into the dining room, the tables are thoughtfully spaced, creating an intimate atmosphere without feeling cramped. The décor exudes a charming old-school British feel, with upcycled furniture and materials that mirror the sustainable ethos found in the kitchen—reusing and preserving at every turn. The tasting menu highlights two key ingredients at a time, while the rest of the plate is inspired by the season’s offerings. A carefully curated drink pairing complements the theme of the menu.
Sustainability highlights
- Uses the whole animal
- Makes purposeful effort to reduce food waste
- Prefers to collaborate with small, unknown winegrowers
- Employs a lean team to allow for rotation and variety in the kitchen
- Trying to save on water and electricity through conscious consumption
Information
Head Chef: Guillo Schwindt
374-378 Old St, London EC1V 9LT, United Kingdom