Nathan
86-90
In search for perfection
At Nathan, aesthetics are taken to the extreme; everything from interior design, lighting, soundscapes, clothing, and food is there for a reason. Nothing is left to chance. The cooking feels technically driven, personal, and exploratory—here, they aim to challenge and raise questions about flavors, ingredients, and presentations. The Asian influences are clear, but the roots remain in the local and familiar.
Sustainability highlights
- Low food waste
- Ambitious recycling policy
- Always searching for local suppliers
- Great knowledge around wines from their list
Information
Head Chef: Nathan Van Echelpoel
Lange Koepoortstraat 13, 2000, Antwerpen, Belgium
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