Narbasu
81-85
Gastronomy points 2025
Familiar and close to nature
Esther and Nacho Manzano run their family restaurant in the Asturian countryside, far from civilization but close to what really matters for a restaurant: growers, hunters, farmers, fishermen — the ingredients! You come here to hike, cycle, or simply savor the meals; it’s quiet, calming, and a true pleasure for all the senses.
Sustainability highlights
- Sources ingredients from the region
- Earthy, natural cooking
- Prioritizes organic products
Information
Head Chef: Esther Manzano
Palacio de Rubianes 33583 Cereceda, Piloña, Spain