Mýse
81-85
Gastronomy points 2025
Both traditional and hyper-modern
Mýse is housed in an old pub that has been updated and refreshed, yet the atmosphere remains warm, welcoming, and personal. While the dining room has a traditional feel, the tasting menu served is much more innovative. Here, top-quality, locally sourced seasonal ingredients are presented in beautiful dishes, showcasing the kitchen’s high technical skill. This is Yorkshire traditional cooking, redefined for 2025.
Sustainability highlights
- Chooses small-scale, local producers
- Advocates for regenerative farming
- Focuses on homemade alcohol-free beverages
- Most wines are classified as natural, organic, or biodynamic
Information
Head Chef: Jamie Keeble
Main street, hovingham, York
YO62 4LF, United Kingdom