Muka

Kissed by fire

The space is generous, almost formal in its minimalism — but the grill keeps it grounded. Despite it’s central role, it’s silent; chefs moving quietly, communicating seamlessly. No clatter, just focus. The grill touches nearly every dish, adding a welcome warmth to the otherwise polished setting. The menu is concise witch ingredients cooked to perfection. As for the wine, they pour what they love – often small scale, often local, frequently Rioja.