Monte
81-85
Gastronomy points 2025
Hospitality from the inside out
Monte isn’t just a restaurant – it’s a social commitment. A place where the team’s wellbeing is as central as what’s served on the plate. Here, mutual respect, fair schedules and daily staff meals serves as the foundation for an honest, grounded experience. Most fish is wild-caught from nearby waters, and the wine list is built on sustainable choices. Even the alcohol-free drinks are crafted in-house – because care shows up in every detail.
Sustainability highlights
- 70 percent natural, organic or biodynamic wines
- Local, wild-caught fish
- In-house alcohol-free alternatives
- Ongoing staff training and development
Information
Head Chef: Xune Andrade
San Feliz s/n 33638 San Feliz. Spain